Mock Turtle Soup

Mock Turtle Soup

Introduction

Mock Turtle Soup is a unique and comforting dish that brings warmth to the table. Originating as a clever stand-in for the more traditional turtle soup, it’s made with simple ingredients you likely already have at home. With a blend of ground beef, spices, and the sweetness of ginger snaps, this soup offers a delightful twist on classic flavors.

Why Make This Recipe

This recipe is special because it combines affordable ingredients into a hearty dish that can feed a crowd. It’s perfect for family gatherings, rainy days, or whenever you need a little comfort. Plus, it’s a fun way to introduce your family or friends to something new and different in the soup category.

How to Make Mock Turtle Soup

Ingredients:

• 1 1/2 pounds ground beef
• 3 ounces ginger snaps
• 1/2 onion, finely chopped or grated
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 5 or 6 thin slices of lemon, seeds discarded
• 3 hard-boiled eggs, finely chopped or grated
• 1 tablespoon sherry wine
• Kosher salt

Directions:

1. Heat a 4-quart soup pot or Dutch oven over medium heat.
2. Add the ground beef and cook until it is browned, breaking up any large clumps as it cooks.
3. While the beef is cooking, place the ginger snaps in a heat-proof bowl and pour 2 cups of very hot water over them. Set them aside to soak.
4. After the beef is browned, check the pot to see if you need to drain any fat.
5. Add the finely chopped onion to the pot and stir well to combine with the beef.
6. Pour in ketchup and Worcestershire sauce. Sprinkle in the black pepper.
7. Add the soaked ginger snaps along with their liquid and stir everything together.
8. Gradually add water one cup at a time until you reach your desired soup consistency.
9. Bring the soup to a gentle boil, then reduce the heat to low medium.
10. Lay the lemon slices over the top of the soup. Partially cover with a lid and let it simmer for 1 to 2 hours, stirring every 20 minutes.
11. Once the soup is ready, remove and discard the lemon slices.
12. Stir in the sherry and the finely chopped hard-boiled eggs. Taste and adjust the seasoning with salt and pepper.

How to Serve Mock Turtle Soup

Serve the Mock Turtle Soup warm in bowls. It’s lovely on its own, but you can also add some fresh bread or crackers to enhance the meal. A sprinkle of fresh herbs on top can add a nice touch too!

How to Store Mock Turtle Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat on the stove or in the microwave until hot.

Tips to Make Mock Turtle Soup

• If you like your soup thicker, reduce the amount of water added.
• Feel free to customize the seasoning to your taste; adding some hot sauce can give it a nice kick!
• Use fresh herbs, like parsley or thyme, for extra flavor.

Variation

You can replace the ground beef with ground turkey or chicken for a lighter version of this soup. Additionally, for a vegetarian option, substitute meat with cooked lentils or plant-based crumble.

FAQs

1. Can I freeze Mock Turtle Soup?
Yes, you can freeze this soup. Just let it cool completely before transferring it into freezer-safe containers. It can last up to 3 months in the freezer.

2. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and onions in a skillet first, then add everything into the slow cooker and cook on low for 6-8 hours.

3. Is Mock Turtle Soup spicy?
The soup is not inherently spicy, but you can add hot sauce or other spices if you prefer some heat. Adjust to your liking!