Chocolate Layer Cake

Chocolate Layer Cake is a classic dessert loved by many. With its rich chocolate flavor and creamy frosting, it’s a perfect treat for celebrations or just a cozy night at home. This cake is not only delicious but also visually stunning, making it a showstopper for any occasion.

Why Make This Recipe

Making a Chocolate Layer Cake is a great way to impress your friends and family. It’s relatively simple to prepare, and the ingredients are easy to find. Plus, there’s nothing quite like the aroma of a freshly baked chocolate cake filling your kitchen. This cake brings joy to any gathering, and it’s a fantastic way to satisfy your sweet tooth.

How to Make Chocolate Layer Cake

Ingredients:

2kg Macphie Chocolate Crème Cake Mix
Macphie Chocolate Frosting
500g Macphie GlenDelight
700g whole egg
600g vegetable oil
400g water
500g dark chocolate

Directions:

Add the Macphie Chocolate Crème Cake Mix and whole egg to a mixing bowl. Mix on medium speed for 3 minutes.
Then, add in the vegetable oil and water. Mix on slow speed for another 3 minutes.
Prepare 4 x 8 inch round cake tins by lining them with baking parchment.
Pour 925g of the cake mix into each tin.
Bake at 160 degrees C for 40-45 minutes.
Once cooled, divide each cake into 3 layers and sandwich each layer with Macphie Chocolate Frosting.
Bring Macphie GlenDelight to a boil. Remove from heat and add dark chocolate, mixing until melted.
Let the chocolate ganache cool slightly, then pour over the cake layers and allow to set.

How to Serve Chocolate Layer Cake

Serve the Chocolate Layer Cake sliced into pieces. It can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Garnishing it with fresh berries or chocolate shavings can add a lovely touch.

How to Store Chocolate Layer Cake

Store the Chocolate Layer Cake in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can refrigerate it for about a week. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Tips to Make Chocolate Layer Cake

Make sure all ingredients are at room temperature for the best results.
Use a toothpick to check if the cake is done; it should come out clean when inserted in the center.
Allow the cake to cool completely before frosting to prevent the icing from melting.

Variation

You can customize this Chocolate Layer Cake by adding flavors like coffee or vanilla to the batter. You could also try adding a layer of fruit, like raspberries, between the cake layers for a fresh twist.

FAQs

Q: Can I use a different frosting?
A: Yes, you can use any frosting you like, such as vanilla buttercream or cream cheese frosting.

Q: How can I make this cake ahead of time?
A: You can bake the cake a day or two in advance and keep it wrapped in plastic wrap until you are ready to frost and serve it.

Q: Is it possible to make a smaller cake?
A: Absolutely! You can halve the ingredients and bake the cake in fewer tins to make a smaller version of the cake.